Haier HMC1685SESS ユーザーズマニュアル

Offers the best features of microwave 
energy and convection cooking. 
Microwaves cook food fast and 
convection circulation of heated air 
browns foods beautifully. 

COMB1

1

100˚

73%

27%

COMB2

2

270˚

58%

42%

COMB3

3

350˚

45%

55%

COMB4

4

425˚

30%

70%

Example
Suppose you want to cook with 
microwave and convection for 24 
minutes at 350°F
1.  Press Micro. + Convection pad once
2.  Use the number pad to enter the 

number 3 on the control panel to 
enter convection temperature.

3.  Use the number pad to enter the 

cooking time.

4.  Press START/+30 SEC. pad.
NOTE: 
1.  You can check the convection 

temperature while cooking is in 
progress by pressing the MICRO. + 
CONVECTION pad.

When using the combination feature, 
remember that the oven, door and 
dishes will be very hot.
•  Cookware will become hot. Oven mitts 

will be needed to handle the cookware.

•  Place food or oven-safe cookware 

directly on the black metal tray when 
cooking.

•  Make sure food is cooked all the way 

through before browning.

•  In addition to the cookware provided 

you can use non-metal casserole 
dishes, pie plates and other heat-safe 
cookware. Place them directly on the 
black metal tray.

•  Be sure to select a size that will rotate 

easily.

•  Place the metal rack directly on the 

turntable support.

•  Do not use cookware or coverings 

made of paper, plastic or foil when 
using the combination feature. 

•  Make sure food is cooked all the way 

through before browning.

•  In addition to the cookware provided 

you can use non-metal casserole 
dishes, pie plates and other heat-safe 
cookware. Place them directly on the 
black metal tray.

•  Be sure to select a size that will rotate 

easily.

•  Place the metal rack directly on the 

turntable support.

•  Do not use cookware or coverings 

made of paper, plastic or foil when 
using the combination feature.