Smeg AP320 ユーザーズマニュアル

Instructions for the user

6.8 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

SHELF

POSITION

( 1 IS LOWEST)

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
2

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60
40 - 50

FISH

1 - 2

170 - 200

ACCORDING TO

SIZE

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

170 - 200

165

170 - 200
170 - 200

170
190
180

15 - 20
35 - 45
40 - 45
20 - 30

60
60
60

(*) = WITH PREHEATED OVEN

GRILLING

SHELF

POSITION

( 1 IS LOWEST)

TIME IN MINUTES

FIRST SIDE

SECOND SIDE

PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3