Bertazzoni (A マニュアル

目次

• WARRANTY AND SERVICE

  5
• CUSTOMER SERVICE

  5
• REPLACEMENT PARTS

  5
• IMPORTANT SAFETY INFORMATION

  6
• BEFORE INSTALLATION

  9
• INSTALLING THE LEGS

  10
• INSTALLING THE WORKTOP FRONTGUARD

  10
• INSTALLING THE BACKGUARD

  11
• INSTALLATION REQUIREMENTS

  12
• ELECTRICAL

  12
• GAS

  12
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  13
• EXHAUST HOOD INSTALLATION

  13
• ELECTRICAL CONNECTION

  14
• WIRING DIAGRAM

  17
• GAS CONNECTION

  19
• PRESSURE REGULATOR

  20
• GAS CONVERSION

  21
• STEP 1: PRESSURE REGULATOR

  21
• STEP 2: SURFACE BURNERS

  21
• STEP 3: MINIMUM FLAME ADJUSTMENT

  22
• GAS BURNERS DATA TABLES

  23
• INSTALLATION CHECKLIST

  24
• INSTALLATION CHECKLIST

  24
• FINAL PREPARATION

  24
• USER MANUAL

  25
• ROOM VENTILATION

  25
• SURFACE BURNER LAYOUT

  26
• SURFACE COOKING

  26
• SYMBOLS

  26
• SURFACE BURNER OPERATION

  27
• TIPS FOR USING BURNERS CORRECTLY

  27
• TIPS FOR USING PANS CORRECTLY

  28
• OVEN COOKING

  29
• SYMBOLS

  30
• OVEN RACKS

  30
• OVEN FUNCTION SELECTOR

  30
• USING THE OVEN

  31
• OVEN LIGHT

  31
• COOLING FANS

  31
• FRONT INDICATOR LIGHTS

  31
• SOUND BUZZER

  31
• OVEN CONVECTION FAN

  31
• BAKE

  32
• PREHEATING THE OVEN

  32
• GETTING THE BEST RESULTS

  32
• BAKEWARE TYPE

  32
• BAKE RACK POSITIONS

  32
• CONVECTION

  32
• CONVECTION

  32
• CONVECTION BAKE

  32
• TURBO

  32
• RACK POSITIONS

  33
• BAKING RECOMMENDATIONS

  34
• WARMING

  34
• PROOFING

  34
• DEHYDRATE

  35
• BROIL / CONVECTION BROIL

  36
• BROILING AND ROASTING RECOMMENDATIONS

  37
• CARE AND MAINTENANCE

  38
• SELF‐CLEANING THE OVEN

  38
• MAINTAINING YOUR RANGE

  39
• CLEANING YOUR RANGE

  40
• TROUBLESHOOTING GUIDE

  41
• LOCATION OF APPLIANCE TAGS

  42
• IMPORTANT APPLIANCE INFORMATION

  43