Gaggenau VK230714 マニュアル

Gaggenau

取り扱いマニュアル (Español, English, Français)インストール手順 (English, Français, Español)

取り扱いマニュアル

目次

VK 230 714
1
Table of Contents 3
2
- Table de Matières 17
  2
- Contenido 32
  2
Table of Contents
3
Your new appliance
7
Settings table
12
- Steaming / boiling — Setting: Steam cooking level
  12
- meat
  12
- meatballs (500 g)
  12
- 1 liter
  12
- perforated
  12
- 15 - 20 min.
  12
- beef fillet (400 g)
  12
- 1 liter
  12
- unperforated
  12
- 15 - 20 min.
  12
- put herbs in cooking basin, e.g. ½ tsp. thyme
  12
- chicken breast, filled (500 g)
  12
- 1 liter
  12
- unperforated, bottom buttered
  12
- 20 - 25 min.
  12
- turkey breast fillet (300 g)
  12
- 1 liter
  12
- unperforated, bottom buttered
  12
- 15 min.
  12
- over vegetable both
  12
- smoked pork chop (1 kg)
  12
- 1 liter
  12
- unperforated
  12
- 60 min.
  12
- boiled beef fillet (1 kg)
  12
- 1 liter
  12
- unperforated
  12
- 85 - 90 min.
  12
- with vegetables
  12
- fish
  13
- salmon fillet (600 g)
  13
- 1 liter
  13
- perforated
  13
- 10 - 15 min.
  13
- blue trout (2 trouts)
  13
- 1 liter
  13
- perforated
  13
- 8 - 10 min.
  13
- vegetable broth with vinegar in cooking basin
  13
- trout in broth (2 trouts)
  13
- 1 liter
  13
- unperforated
  13
- 10 - 15 min.
  13
- cod cutlet steamed in wine (2 cutlets)
  13
- 1 liter
  13
- unperforated
  13
- 20 min.
  13
- in bed of vegetables over water and wine
  13
- red perch fillet (3 fillets)
  13
- 1 liter
  13
- unperforated
  13
- 10 - 12 min.
  13
- zander fillet (1 kg + 0.5 l water and ingredients)
  13
- 1 liter
  13
- unperforated
  13
- 15 - 20 min.
  13
- mussels
  13
- 1 liter
  13
- perforated, unperforated
  13
- 10 - 15 min.
  13
- in perforated insert with stock
  13
- vegetables
  13
- cauliflower (1 head)
  13
- 1 liter
  13
- perforated
  13
- 15 - 20 min.
  13
- in florets
  13
- cauliflower (1 kg) and
  13
- carrots (1 kg)
  13
- 1 liter
  13
- unperforated
  13
- perforated
  13
- 25 - 35 min.
  13
- in florets
  13
- in slices
  13
- broccoli (1 head)
  13
- 1 liter
  13
- perforated
  13
- 10 - 15 min.
  13
- in florets
  13
- green beans (800 - 1000 g)
  13
- 1 liter
  13
- perforated
  13
- 20 - 25 min.
  13
- kohlrabi (800 g)
  13
- 1 liter
  13
- perforated
  13
- 15 - 25 min.
  13
- in slices
  13
- carrots (1 kg)
  13
- 1 liter
  13
- perforated
  13
- 10 - 15 min.
  13
- in slices
  13
- unpeeled potatoes (1 kg)
  13
- 1 liter
  13
- perforated
  13
- 30 - 40 min.
  13
- salt potatoes (1 kg)
  13
- 1 liter
  13
- perforated
  13
- 20 - 25 min.
  13
- cut in half
  13
- salt potatoes (1 kg) and
  13
- cauliflower (1 kg)
  13
- 1 liter
  13
- perforated
  13
- unperforated
  13
- 25 - 30 min.
  13
- cut in half
  13
- in florets
  13
- whole asparagus (2 kg)
  13
- 1 liter
  13
- perforated, unperforated
  13
- 20 - 25 min.
  13
- whole
  13
- zucchini, eggplant (500 g)
  13
- 1 liter
  13
- unperforated
  13
- 5 - 8 min.
  13
- in slices
  13
- spinach leaves (250 g)
  13
- 1 liter
  13
- unperforated
  13
- 4 min.
  13
- fennel (4x)
  13
- 1 liter
  13
- perforated
  13
- 30 - 40 min.
  13
- whole
  13
- side dishes
  13
- brown rice (250 g, 0.5 l water)
  13
- 1 liter
  13
- unperforated
  13
- 30 - 35 min.
  13
- parboiled rice (250 g, 0.5 l water)
  13
- 1 liter
  13
- unperforated
  13
- 20 - 25 min.
  13
- pasta (500 g)
  13
- 4 liter
  13
- pasta basket
  13
- according to manufacturer indication
  13
- spätzle, noodles (fresh) (500 g)
  13
- 4 liter
  13
- pasta basket
  13
- 2 - 5 min.
  13
- eggs royale (1 liter)
  13
- 1 liter
  13
- unperforated, bottom buttered
  13
- 10 - 15 min.
  13
- desserts
  13
- pudding in bain-marie (amount for 1.5-liter dish)
  13
- 1 liter
  13
- perforated
  13
- according to recipe
  13
- stewed fruit (1 kg, 0.25 l water)
  13
- 1 liter
  13
- unperforated
  13
- 10 - 20 min.
  13
- yeast dumplings (8 dumplings, 125 ml milk, butter, sugar)
  13
- 1 liter
  13
- unperforated
  13
- 15 - 20 min.
  13
- rice pudding (250 g, 0.8 l milk)
  13
- 1 liter
  13
- unperforated
  13
- 25 - 30 min.
  13
  - Poaching — Setting: Temperature level
    14
- sausages (8x - 16x)
  14
- 4 liter
  14
- without
  14
- 10 - 20 min.
  14
- 160 - 180°F
  14
- meatballs (depends on size)
  14
- 4 liters (e.g. meat broth)
  14
- without
  14
- 20 - 30 min.
  14
- 190 - 200°F
  14
- dumplings (4 - 6) / noodles
  14
- 4 liter
  14
- without
  14
- 20 - 30 min.
  14
- 190 - 200°F
  14
- mulled wine (at least 1 liter)
  14
- without
  14
- —
  14
- 170 - 190°F
  14
  - Tips and tricks
    14
  - Care and cleaning
    15
  - In this chapter you will find tips and information on optimal care and cleaning of your appliance.
    15
    - , WARNING:
      15
    - Risk of burns:
      15
      - , WARNING:
        15
    - Risk of electrical shock:
      15
  - Cleaning appliance
    15
    - After cleaning and drying, you can store the cleaned cooking inserts and the grip in the cooking basin. The glass cover must be turned over so that the appliance cover (special accessory) lies correctly on the surface.
      15
      - Note
        15
- Cooking basin
  15
- Clean with a soft dishwashing brush and dishwashing liquid and dry thoroughly with a soft dishtowel.
  15
- Cooking vessel
  15
- Dishwasher
  15
- Glass cover
  15
- Dishwasher
  15
- Hand grip
  15
- Clean with warm water and dishwashing liquid.
  15
- Control panel
  15
- Clean with a soft, damp cloth and a bit of dishwashing liquid; the cloth must not become too wet. Dry off with a soft cloth.
  15
- In order to maintain the control panel, you can obtain suitable care oil (order number 311135) from your specialist dealer or from our online shop. Apply the care oil evenly to the control panel using a soft dishtowel.
  15
- Control knob
  15
- Clean with a soft, damp cloth and a bit of dishwashing liquid; the cloth must not become too wet.
  15
  - , CAUTION:
    15
  - Damage to appliance:
    15
  - Do not use these cleaning agents
    15
Troubleshooting
16
Table de Matières
17
Votre nouvel appareil
22
Remédier aux anomalies
31
Contenido
32
Su aparato nuevo
37
Eliminar las fallas
46

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477KB
ページ数：

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