ユーザーズマニュアル目次Introduction1Sample Screens1POS Key Functions - Summary1Manager Overrides2Clocking In/Out22.2.1 Clock In22.2.2 Clock Out22.2.3 Break Out22.2.4 Schedule Enforcement2Login/Logout22.3.1 Login22.3.2 User Assigned Operator Keys22.3.3 One Touch Login22.3.4 Logout2New Guest Checks33.1.1 Guest Check Numbers33.1.2 Start a New Check33.1.3 Check Flow3New Check Prompts33.2.1 Table Number33.2.2 Guest Count33.2.3 Select Customer33.2.4 Order Type33.2.5 Order Number33.2.6 Override Meal Period33.2.7 Add Guest Information3Entering Menu Items33.3.1 Preset Menu Item33.3.2 More than One Preset Item33.3.3 Menu by PLU #33.3.4 Open Priced Menu Item33.3.5 Scalable Menu Item33.3.6 Enter Modifiers with Forced Display33.3.7 Enter Modifiers with Special Instructions33.3.8 Enter Modifiers with Spell-It Instructions33.3.9 Enter Items by Seat Numbers33.3.10 Enter by Menu Item Size3Check Corrections before Sending33.4.1 Remove Items from Checks33.4.2 Add a Modifier33.4.3 Delete a Modifier33.4.4 Replace a Modifier33.4.5 End Service Round3Recall a Check33.5.1 By Check Number33.5.2 By Table Number33.5.3 Recall by Order Type33.5.4 Recall Table with Separate Checks33.5.5 Recall with a Bar Code Scanner33.5.6 Recall with Dual Drive Thru3Split a Check33.6.1 Split by Item33.6.2 Split by Seat Number33.6.3 Split by Amount3Transfer a Guest Check33.7.1 Transfer to a Server33.7.2 Transfer from a Server33.7.3 Transfer all Checks3Combine Checks33.8.1 Combine Stored Checks33.8.2 Add New Check to Stored Check33.8.3 Add to Stored Check by Order Type33.8.4 Add New Check to Stored Check with Table #33.8.5 Combine Stored Checks to One Table3Check Adjustments33.9.1 Void Items on Stored Checks33.9.2 Add a Discount or Surcharge33.9.3 Exempt Tax from a Check33.9.4 Add a Tip33.10 Tender the Check33.10.1 Tender a Check with Preset Key33.10.2 Tender with Tip Entry33.10.3 Over Tender to Tip33.10.4 Split Tender33.10.5 Partial Tender33.10.6 Tender to House Charge33.10.7 Tender with [MEDIA NLU]33.10.8 Over Tender to Tip with [MEDIA NLU]33.10.9 Split Tender with [MEDIA NLU)33.11 Enter a Refund Check33.12 Review a Closed Check3Finished Product Waste4Loan and Pickup44.2.1 Loan44.2.2 Pickup4Paid In / Paid Out44.3.1 Paid Out44.3.2 Paid In4Price Changes4Tip Payout4Timekeeping44.6.1 Edit Timecards44.6.2 Edit Payroll Totals4Labor Schedule4Reports Overview5Report Class Descriptions5List of Reports5Report Balancing Notes5Print or View Reports5Report Sample Formats5Open Check Report5Closed Check Report5Hour Productivity Report5Half Hour Productivity Report5Quarter Hour Productivity Report5Sales Mix Report5Department Sales5Major Groups – Menu Item Sales55.10 System Voids Report55.11 Refund Report55.12 Financial Report55.13 Customer Summary Report55.14 Media Report55.15 Loan/Pickup Report55.16 Sales Tax Report55.17 Charge Account Balance Report55.18 Discount Recipient Report55.19 X Report55.20 Z Report55.20.1 Programming Options for Z Reports5サイズ: 1.71MBページ数: 134Language: Englishマニュアルを開く