KitchenAid KSC700 사용자 설명서
22
ENGLISH
3
1
/
2
lbs (1.6 kg) boneless
beef chuck roast*,
trimmed and cut into
1
1
/
2
" (3.75 cm) pieces
1
/
2
lb (227 g) small pearl
onions, peeled
2
medium
carrots,
finely chopped
4 tbs (60 mL) chopped
fresh parsley leaves,
divided
2 tsp (10 mL) dried
thyme, divided
1
3
/
4
tsp (8 mL) dried
marjoram, divided
1
bay
leaf
4 cloves garlic, minced
1
1
1
/
2
cups (375 mL)
burgundy wine,
divided
5 slices bacon, cut up
12 oz (340 g)
12 oz (340 g)
mushrooms, cut into
quarters
2
/
3
cup (150 mL)
condensed beef
consommé (from
10 oz/285 g can),
divided
2 tbs (30 mL) tomato
paste (from tube or
6-oz/175 g can)
3
/
4
tsp (3 mL) salt
1
/
2
tsp (2 mL) coarsely
ground black pepper
1
/
4
cup (50 mL) all-
purpose flour
In large resealable food storage plastic bag or large bowl,
combine beef, onions, carrots, 2 tbs (30 mL) parsley,
1
1
/
4
tsp (7 mL) thyme, 1 tsp (5 mL) marjoram, bay leaf,
and garlic; mix well. Add
3
/
4
cup (185 mL) wine; mix well
to coat. Refrigerate at least 8 hours or overnight.
Place beef mixture in slow cooker ceramic pot. In
Place beef mixture in slow cooker ceramic pot. In
medium skillet over medium heat, cook bacon until
browned. Add bacon and drippings to slow cooker. Add
remaining
3
/
4
tsp (3 mL) thyme,
3
/
4
tsp (3 mL) marjoram,
and
3
/
4
cup (185 mL) wine. Add mushrooms,
1
/
3
cup
(75 mL) consommé, tomato paste, salt, and pepper; mix
well. Cover and cook at SIMMER 8 to 10 hours, or until
tender.
Remove and discard bay leaf. In small bowl, blend flour
Remove and discard bay leaf. In small bowl, blend flour
into remaining
1
/
3
cup (75 mL) consommé. Stir into beef
mixture. Cover and cook at HIGH 10 to 15 minutes, or
until thickened. Stir in remaining 2 tbs (30 mL) parsley.
Serve with cooked noodles or mashed potatoes, if
desired.
Yield: 10 servings (1 cup [250 mL] per serving).
Yield: 10 servings (1 cup [250 mL] per serving).
Per Serving: About 510 cal., 34 g protein, 14 g carb,
34 g total fat, 13 g saturated fat, 110 mg cholesterol,
920 mg sodium.
Classic Beef Bourguignonne
*Substitute 2
3
/
4
lbs (1.3 kg) beef stew chunks for roast, if
desired.