KitchenAid KHHC2090S 사용자 설명서

The Manual Method control on the Main Menu is for manual 
cooking by cooking method. There are 12 methods from which to 
choose. Some of the methods have set power levels that cannot 
be changed. Use the following chart as a guide.

1. Place food on the turntable, and close the door.

2. Touch “Manual Method” on the Main Menu.

3. Select a method from the chart.

4. Follow instructions on the display to program cooking time, 

temperature and/or cooking power.

5. Touch “Start” on the touch screen, or START control.

The display will count down the cook time.

During the countdown, cook time and some cooking powers 
and/or temperatures may be changed by touching “Adjust 
Settings” on the touch screen, and adjusting the remaining 
time, cooking power and/or temperature.

When the cycle ends, the end-of-cycle tones will sound, 
followed by reminder tones.

6. Touch OFF control or open the door to stop reminder tones. 

The display will return to the Main Menu after OFF control is 
touched.

This microwave oven can be used to proof bread using the 
convection system.

Place dough in a lightly greased ovenproof bowl, and cover 
loosely with shortening-coated wax paper.

1. Place a shallow, ovenproof container, such as a pie plate, 

filled with 2 cups (500 mL) boiling water on the turntable.

2. Place the convection rack on the turntable, and then place 

the bowl of dough on the convection rack and close the door.

3. Touch “Manual Method” on the Main Menu, then select 

“Bake.”

4. Follow instructions on the display to program the proofing 

time (about 45 minutes).

5. Touch “Temp 350°,” and then set a temperature of 100°F 

(38°C) using the number pads.

6. Touch “Start Preheat,” and then touch “Skip Preheat.”

7. Touch “Start” on the touch screen, or START control.

The display will count down the proofing (baking) time.

Check dough after 20 to 25 minutes. Let dough rise until 
nearly doubled in size. Proofing time may vary depending on 
the type and quantity of dough. Proofing time may be 
changed during the countdown by touching “Adjust 
Settings,” and then following the instructions on the display.

When the cycle ends, the end-of-cycle tones will sound, 
followed by reminder tones.

When proofing is done, remove bowl of bread dough and 
water container.

8. Touch OFF to return the display to the Main Menu.

Shape dough, place in baking pan(s), and then cover loosely with 
plastic wrap sprayed with cooking spray.

1. Place ovenproof container filled with 2 cups (500 mL) boiling 

water on the turntable.

2. Place bread pan(s) on the convection rack and close the door.

3. Follow steps 3 through 7 outlined in “First Proofing.”

When proofing is done, remove the bread dough and water 
container.

Reset microwave oven to preheat for baking bread. Before 
baking, remove plastic wrap from bread dough.

Reheat

Microwaves 
only

Microwave-safe

10-100%; 
100% default

Defrost

Microwaves 
only

Microwave-safe

20% only

Cook

Microwaves 
only

Microwave-safe

10-100%; 
100% default

Bake

Convection 
only

Ovenproof, 
convection rack

100°F (38°C)-
450°F (232°C); 
350°F (177°C) 
default

Boil & 
Simmer

Microwaves 
only

Microwave-safe;  
KITCHENAID™ 
Steamer Vessel

Enter desired 
time.

Browning 
Pan

Microwaves 
only

Browning Pan

100% only

Grill

Grill and 
microwaves

Ovenproof, 
microwave-safe, 
grill rack, 
Browning Pan

0-40%; 0% 
default

Melt

Microwaves 
only

Microwave-safe

30% only

Roast

Convection, 
microwaves

Ovenproof, 
microwave-safe, 
convection rack, 
Browning Pan

225°F (107°C)-
450°F (232°C); 
350°F (177°C) 
default

0-30%; 0% 
default

Soften

Microwaves 
only

Microwave-safe

20% only

Steam Cook

Microwaves 
only

Microwave-safe;  
KITCHENAID™ 
Steamer Vessel

Enter desired 
time.

Keep Warm

Microwaves 
only

Microwave-safe

10% only