KitchenAid KHHC2090S 사용자 설명서

Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.

Cook

Dried Pasta (cont’d)

Brown Rice Instant

- Penne 

 Cook or Boil & Simmer

Cook or Boil & Simmer 

Cook or Boil & Simmer

Brown Rice Long Grain

- Rotini 

 Cook or Boil & Simmer

Quick

Cook or Boil & Simmer

White Rice Instant

- Cook

- Spaghetti 

 Cook or Boil & Simmer

Regular

Cook or Boil & Simmer

White Rice Long Grain

- Cook

Fresh Pasta

 Cook or Boil & Simmer

- Linguine 

White Rice Short Grain

Cook

Cook or Boil & Simmer

 Cook or Boil & Simmer

- Ravioli 

Dried Pasta

Cook or Boil & Simmer

- Fettuccine - Tortellini 

Cook or Boil & Simmer

Cook or Boil & Simmer

- Macaroni 

Cook or Boil & Simmer

Beef Kabobs

Cook

Ham Steak

- Grill

- Cook or Browning Pan

Ground Beef

Defrost or Roast

Pork Chops

- Defrost or Cook

- Defrost, Grill or Roast

Hamburger Patty

Cook or Browning Pan

- Cook, Browning Pan or Grill

Roast

Meat Loaf

Bacon

- Roast

- Browning Pan

Cook or Browning Pan

Roast Beef

Ham Slice

- Browning Pan or Roast

- Cook or Browning Pan

Steak

Defrost, Grill or Roast

Cook or Browning Pan

Roast

Browning Pan

Defrost or Cook

Roast

Cook

Defrost, Cook or Grill

Defrost or Cook

Roast

Cook or Browning Pan

Roast

1 or 2 cups (250-500 mL)

Fresh: 1-6 rolls

Frozen: 1-6 rolls

1-4 cups (250 mL-1 L)

Thick: senses 1-4 cups (250 mL-1 L)

1 meal (sensor)

Thin: senses 1-4 cups (250 mL-1 L)

2 meals

Frozen: 1-4 cups (250 mL-1 L)

Fresh: 1-6 muffins

Thick: senses 1-4 cups (250 mL-1 L)

Frozen: 1-6 muffins

Thin: senses 1-4 cups (250 mL-1 L)

1-3 slices