Zanussi ZCM 700 X 사용자 설명서

14

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.

Biscuits, cookies

2 trays

160-190

1-3

18-25 min.

Bread, yeast doughs

2 trays

170-200

1-3

35-45 min.

Cakes, Victoria sandwich

2 trays

160-170

1-3

20-28 min.

Choux pastry, eclairs

2 trays

170-200

1-3

30-35 min.

Fruit pies, plate tarts, crumbles

2 trays

170-200

1-3

50-65 min.

Meringues

2 trays

70-90

1-3

90-150 min.

Puff pastry, vol au vents

2 trays

200-230

1-3

20-35 min.

Scones

2 trays

200-210

1-3

8-12 min.

Beef

170

°

-180

°

C

20-30 min per 1/2 kg (1 lb) and 20-30 min over

Lamb

170

°

-180

°

C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

Pork

170

°

-180

°

C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

Chicken

170

°

-180

°

C

15-20 min per 1/2 kg (1 lb) and 20 min over

Turkey and groose

170

°

-180

°

C

15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)

Duck

170

°

-180

°

C

25-35 min per 1/2 kg (1 lb) and 25-35 min over

Pheasant

170

°

-180

°

C

35-40 min per 1/2 kg (1 lb) and 35-40 min over

Rabbit

170

°

-180

°

C

20 min per 1/2 kg (1 lb) and 20 min over

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).