Zanussi ZOB353X 사용자 설명서

Rolled joints

(turkey)

1

1000

200

30 - 40

20 - 30

3

Chicken (cut

in two)

2

1000

200

25 - 30

20 - 30

3

Chicken

drumsticks

6

-

200

15 - 20

15 - 18

3

Quail

4

500

200

25 - 30

20 - 25

3

Vegetable

gratin

-

-

200

20 - 25

-

3

Scallops

-

-

200

15 - 20

-

3

Mackerel

2 - 4

-

200

15 - 20

10 - 15

3

Fish slices

4 - 6

800

200

12 - 15

8 - 10

3

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

• Regularly do a check of the door gasket. The

door gasket is around the frame of the oven

cavity. Do not use the appliance if the door

gasket is damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

The oven door has two glass panels. You can

remove the oven door and the internal glass

panel to clean it.

The oven door can close if you try to

remove the internal glass panel

before you remove the oven door.