Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft 사용자 설명서

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Food
Quantity
Rack Position
Default 
Temp.
(°F)
Oven 
Temp.
(°F)
Cooking 
Time 
(min)
Single Upper Lower
Salmon 
steak
3 pieces
19.5 oz
(550 g)
5
A
1
350
350 to 
425
30-40
Recommendations
Put the salmon steaks on a tray or baking dish.
Season the salmon after cooking if desired.
White fish 
fillet
4 fillets
(550 g)
5
A
1
375
350 to 
425
20-30
Recommendations
Put the fish fillets on a broiler pan or baking dish.
Season the fish after cooking if desired.
To prevent the fish from over browning or drying out, 
cover the fish with aluminum foil.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170 °F and will keep 
cooked food warm for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be 
used without any other cooking operations or may be set to activate after a timed or 
delay timed cooking operation.
You should not use this feature to reheat cold foods.
How to use the Keep Warm function
1. Press Keep Warm.
2. Press START SET.
3. Press OVEN OFF at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a 
timed cooking
1.  Set up the oven for Timed Cooking.
 
(Refer to the section on Timed Cooking on page 53.)
2. Press Keep Warm before pressing START SET to begin cooking.
3. Press OVEN OFF at any time to turn the feature off.
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