Samsung NE58H9970WS Induction Range with Virtual Flame Technology™, 5.8 cu.ft 사용자 설명서

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USING THE TEMP PROBE
For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb 
etc), measuring the internal temperature is the best way to determine if the food is 
properly cooked. 
The temp probe lets you cook meat to the exact internal temperature you want, 
taking the guess work out of determining whether a piece of meat is done or not. 
This function can be used with Chef Bake, Convection Bake, or Convection Roast in 
Single mode.
After the internal temperature of the food reaches 100 °F, the increasing internal 
temperature will be shown in the display.
How to use the Temp probe
1.  Push the tip of the temp probe into the meat as fully as possible, so that the tip 
is in the center of the meat.
•  Insert the probe completely into the meat as 
shown in the illustrations. It should not touch 
bone, fat, or gristle.
•  If you do not fully insert the probe into the 
meat, the Temp Probe function will not work 
correctly because the probe will sense the oven 
temperature, not the temperature of the meat.
•  For bone-in meats, insert the probe into the center 
of the lowest and thickest portion of the piece.
•  For whole poultry (turkey, large chickens, etc.), 
insert the probe into the thickest part of the inner 
thigh, parallel to the leg.
•  If you activate the Keep Warm function to keep 
the meat warm after you have cooked it using 
the Temp Probe function, the meat’s internal 
temperature will exceed the temperature you want.
2.  Insert the temp probe plug into the socket on the top side wall of the oven as far 
as it will go.
3.  Select the desired cooking function (Conv.Bake, Conv.Roast, Chef Bake) and 
temperature.
4. Press Temp Probe to set the desired internal temperature.
5.  Set the desired internal temperature by pressing the number pad.
Available temperatures
100 °F to 200 °F
6.  If you want to use the Cook Time, Delay Start, or Keep Warm function, set each 
function.
7. Press START SET.
8.  When the desired internal temperature is reached, the function automatically stops and 
an alarm sounds.
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