Samsung Counter Top Microwave with Ceramic Interior 사용자 설명서

oven use

Microwaves are high-frequency electromagnetic waves. The microwaves cause 

molecules in the food to vibrate more quickly, releasing heat. This heat disperses through 

the food, cooking it, reheating it, or defrosting it.
You can use your microwave oven to:

•  Defrost (manual & auto)

•  Cook

•  Reheat

Cooking Principle.

1.  The microwaves generated by the magnetron are distributed 

uniformly as the food rotates on the turntable. The food is 

thus cooked evenly.

2.  The microwaves are absorbed by the food up to a depth of 

about 1 inch (2.5 cm). Cooking then continues as the heat is 

dissipated within the food.

3.  Cooking times vary according power level setting you use 

and the properties of the food:

•  Quantity and density

•  Water content

•  Initial temperature (refrigerated or not)

As the center of the food is cooked by heat dissipation, cooking continues even 

after you have taken the food out of the oven. You should use the standing times 

specified in recipes and in this booklet to ensure:
•  Even cooking of the food right to the center.

•  The same temperature throughout the food.

The following simple procedure enables you to confirm your oven is working correctly at 

all times.

Open the oven door by pushing the push button on the bottom side of the control panel. 

Place a glass of water on the turntable. Then, close the door.

1.  Press the Number buttons to enter an operating time of 

4 to 5 minutes.

2.  Press the Start button.

Result:  The oven heats the water for 4 or 5 minutes. The 

water should then be boiling.

1)  When cooking has finished the oven beeps 

4 times.

2)  The end reminder signal will beep 1 time 

(once every minute).

3)  The current time is displayed again.

The oven must be plugged into an appropriate wall socket. The turntable must be 

in position in the oven. If a power level other than the maximum is used, the water 

takes longer to boil.

MG11H2020CT_AA_DE68-04270A-02_EN.indd   12

2015-12-08   �� 6:04:05