Samsung Counter Top Microwave with Ceramic Interior 사용자 설명서

To thaw frozen foods, enter the weight of the food, and the microwave automatically 

sets the defrosting time, power level, and standing time. Press the Start button to start 

defrosting.

Check the food when you hear the oven signal. After the final stage, small sections 

may still be icy. Let them stand to continue the thawing process. The food is not 

defrosted until all ice crystals have thawed. Shielding roasts and pieces of steak 

using small pieces of foil prevents the edges from being cooked before the center 

of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover 

edges and thinner sections of the food.

To begin, place the frozen food in the center of the turntable and close the door.

1.  Select the type of food that you are defrosting by pressing 

the Auto Defrost button one or more times. (Refer to the 

table.)

2.  Set the weight of food by pressing the Number buttons.

Press the Number buttons to select the weight.

For example, to set 1.2 lbs, enter 1, 2.

3.  Press the Start button.

Result: 

•  Defrosting begins.

•  The oven beeps half way through defrosting 

to remind you to turn the food over.

•  Press the Start button again to finish 

defrosting.

You can also defrost food manually. To do so, select the microwave cooking/

reheating function with a power level of 20 %. Refer to the section entitled “One-

Stage Cooking” on page 13 for further details.

The following table details the various Auto Defrost programs, quantities, and 

instructions. Remove all packaging materials before defrosting.

Roast Beef, 

Pork

2.5-3.5 lbs.

Start with the food placed fat side down. After each 

stage, turn the food over and shield any warm portions 

with narrow strips of aluminum foil. Let stand, covered 

for 10-20 minutes.

Steaks, 

Chops, 

Fish

0.5-3.5 lbs.

After each stage, rearrange the food. If there are any 

warm or thawed portions of food, shield them with 

narrow, flat pieces of aluminum foil. Remove any pieces 

of food that are nearly defrosted. Let stand, covered for 

5-10 minutes.

Ground 

Meat

0.5-3.5 lbs.

After each stage, remove any pieces of food that are 

nearly defrosted. Let stand, covered with foil for 5-10 

minutes.

Whole 

Chicken

2.5-3.5 lbs.

Remove giblets before frozen poultry. Start defrosting 

with the breast side down. After the first stage, turn 

the chicken over and shield any warm portions with 

narrow strips of aluminum foil. After the second stage, 

again shield any warm portions with narrow strips of 

aluminum foil. Let stand, covered for 30-60 minutes in 

the refrigerator.

Chicken 

Pieces

0.5-3.5 lbs.

After each stage, rearrange or remove any pieces of 

food that are nearly defrosted. Let stand for 10-20 

minutes.

Select the manual defrosting function with a power level of 20 % if you want to 

defrost food manually. For further details on manual defrosting and defrosting times, 

refer to the page 29.

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2015-12-08   �� 6:04:07