Samsung Counter Top Microwave with Ceramic Interior 사용자 설명서

  O

VEN USE

Combination cooking uses both microwave energy and convection heating. No 

preheating is required as the microwave energy is immediately available. 

Many foods can be cooked in combination mode, particularly:

•  Roast meats and poultry

•  Pies and cakes

•  Egg and cheese dishes

ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes 

are ideal as they allow the microwaves to penetrate the food evenly. ALWAYS use 

oven gloves when handling cookware in the oven, as the cookware will be very hot. 

You can get better cooking and browning if you use the low rack.

Open the door. Place the food on the turntable or on the low rack which should then be 

place on the turntable. Close the door.

1.  Press the Microwave+Convection button.

Result:  The following indicators are displayed:

(microwave & convection combi mode)

400 °F

(temperature : switches to the following 

temperature mode in 2 seconds)

2.  Select the temperature by pressing the 

Microwave+Convection button. 

The power level is fixed 30 %. 

(Temperature : 400, 375, 350, 325, 300, 250, 200, 100 °F)

3.  Set the cooking time by turning the Dial knob.

•  The maximum cooking time is 60 minutes.

4.  Press the START/+30s button.

•  Combination cooking starts.

•  The oven is heated to the selected 

temperature and then microwave cooking 

continues until the cooking time is over.

•  The microwave displays the preset cooking 

time for 8 seconds and then the preset 

temperature for 2 seconds in sequence. 

Ex) 30 minutes of cooking time at 400 °F

(displayed for 

8 seconds)

(displayed for 

2 seconds)

•  When cooking has finished, the oven will 

beep and flash “0” four times. The oven will 

then beep once per minute until you open 

the door.

If you would like to know the current temperature of the oven cavity, press the Fast 

Preheat button.

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2015-12-08   �� 5:57:29