KitchenAid KSC700 사용자 설명서
8
ENGLISH
Operating the Slow Cooker and
Programmable Timer
Using the “Simmer,” “Low,” “High,”
and “Auto” settings.
and “Auto” settings.
1. Turn the 5-setting cook and serve control
to either the “Simmer”, “Low,” “High,” or
“Auto” setting. The cooking time display
will show the default setting and begin its
count down to 0:00.
“Auto” setting. The cooking time display
will show the default setting and begin its
count down to 0:00.
2. Press the “-“ or “+” buttons to shorten
or lengthen cook time.
3. Once the timer display counts down
to “0:00,” the display will show “End,”
three 1-second beeps will signal the
end of cooking time, and the cooker
will automatically switch to “Keep
Warm” and continue on “Keep Warm”
for four hours.
three 1-second beeps will signal the
end of cooking time, and the cooker
will automatically switch to “Keep
Warm” and continue on “Keep Warm”
for four hours.
4. Once the 4-hour time limit is reached,
all displays are turned off, and the unit
shuts off.
shuts off.
The multiple Slow Cooker settings, from
“Auto” to “Buffet,” allows the kind of cooking,
or serving, that lets you prepare a variety of
foods on different settings so you can adapt
your recipes to your changing schedule.
“Auto” to “Buffet,” allows the kind of cooking,
or serving, that lets you prepare a variety of
foods on different settings so you can adapt
your recipes to your changing schedule.
In general, use lower settings for longer cook
times. Try a higher setting when you start food
preparation later in the day and want to serve
the food that same evening. See KitchenAid™
Slow Cooker recipes for examples.
times. Try a higher setting when you start food
preparation later in the day and want to serve
the food that same evening. See KitchenAid™
Slow Cooker recipes for examples.
Slow Cooker Setting Guidelines
“Auto”
– An excellent way to cook foods faster than using the “Low” or “Simmer”
settings, but allowing slower cooking than the “High” setting. Also, use it for foods
that require more than 10 hours of cooking time.
that require more than 10 hours of cooking time.
broth-based soup
hot beverages
dried beans/lentils
large pieces of squash
thick pork chops
beef rolls
beef roast
pork roast
beef/pork ribs
chicken/turkey pieces
stewed chicken
chicken or turkey casserole
wild rice casserole
steamed/mashed potatoes
“High”
– Try using this setting when a shorter cooking time is desired or for recipes
that are typically baked.
hot beverages
“baked” egg-based puddings
pudding/steamed cake
broth-based soup
egg-based strata
beef roast
pork roast
chicken/turkey pieces
stewed chicken
chicken or turkey casserole
wild rice casserole
cobbler/fruit dessert
dumplings steamed
potatoes
“Low”
– Appropriate for most recipes when there is time for long, slow cooking. It’s
an ideal setting for food started before going to work in the morning and served for
dinner in the evening.
dinner in the evening.
beef chuck roast
lamb shanks
dressing/stuffing
split pea soup
cheese- or cream-based soup
rice pudding
stew beef
roast
pork
roast
beef short ribs
pork ribs
chicken or turkey casserole
chicken/turkey pieces
stewed chicken
dried beans/lentils
wild rice casserole
egg bake
beef rolls
potato casserole
chicken wings
cornish hens
pork chops
soup with less tender cuts of meat