KitchenAid KSC700 사용자 설명서
21
ENGLISH
5 cups (
1
⁄
2
-in./1.25 cm
cubed) sourdough
bread, divided
bread, divided
12 ounces (340 g) hot
ground sausage,
cooked, crumbled,
and divided
cooked, crumbled,
and divided
1 cup (4 oz./115 g)
shredded Cheddar
cheese, divided
cheese, divided
1 cup (4 oz./115 g)
shredded Swiss
cheese, divided
cheese, divided
1
⁄
4
cup (50 ml) chopped
green onions, divided
1
⁄
2
small red bell pepper,
chopped and divided
2 cups (500 ml)
frozen chopped
spinach, thawed and
squeezed dry
spinach, thawed and
squeezed dry
6 eggs
2 cups (500 ml) half-
and-half
1 teaspoon (10 ml) salt
1
⁄
4
teaspoon (1 ml)
ground red pepper
Layer half of bread, sausage, Cheddar cheese, Swiss
cheese, onions, and red bell pepper in Slow Cooker
ceramic pot sprayed with no-stick cooking spray. Top
evenly with spinach. Repeat layers with remaining half of
bread, sausage, Cheddar cheese, Swiss cheese, onions,
and red bell pepper.
cheese, onions, and red bell pepper in Slow Cooker
ceramic pot sprayed with no-stick cooking spray. Top
evenly with spinach. Repeat layers with remaining half of
bread, sausage, Cheddar cheese, Swiss cheese, onions,
and red bell pepper.
In large bowl, combine eggs, half-and-half, salt, and
ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly
puffed and center is set.
ground red pepper. Pour evenly over layered mixture.
Cover and cook at LOW 2 to 3 hours, or until lightly
puffed and center is set.
Yield: 8 servings.
Per Serving: About 400 cal, 20 g pro, 19 g carb, 27 g
total fat, 14 g sat fat, 225 mg chol, 860 mg sod.
total fat, 14 g sat fat, 225 mg chol, 860 mg sod.
Sausage and Egg Sourdough Strata