Bravetti KC281H 사용자 설명서

7

8

Ingredients:
2

onions quartered

2 Tbs. 

brown sugar

1 Tbs.

paprika 

2 tsp.

salt

1/2 tsp. 

pepper

1

4-6lb boneless pork butt or shoulder roast

2/3 cup

cider vinegar

4 tsp.

Worcestershire sauce

1 tsp.

crushed chili peppers

1 1/2 tsp. sugar
1/2 tsp.

dry mustard

1/2 tsp.

garlic salt

1/4 tsp.

cayenne pepper
French bread baguettes cut in half lengthwise.

Place onions in stoneware. Combine brown sugar, paprika, salt and pepper. Rub 
seasonings over roast, and place in slow cooker. Combine vinegar, 
Worcestershire sauce, crushed chili peppers, sugar, mustard, garlic salt and 
cayenne. Stir to mix well. Drizzle 1/4 of vinegar mixture over roast. Cover and 
refrigerate remaining vinegar mixture. Cover slow cooker and set on Low for 10 to 
12 hours or 5 to 6 hours on High. Remove meat and onion and drain. Chop or 
shred meat and chop onions. Place shredded pork in baguettes. Drizzle remaining 
vinegar mixture over sandwiches.

Ingredients:
4 

large potatoes, cut into cubes

1 tsp.

salt

6 cloves

fresh garlic, peeled and crushed
zest of 1 lemon.

4 

sprigs fresh rosemary

1 

boneless leg of lamb, trimmed and tied 

2 Tbs.

olive oil

1/2  cup 

dry white wine 

Place the potatoes in the bottom of the slow cooker. In a bowl, mix the salt, garlic, 
lemon zest and rosemary together. Rub all over the lamb. Heat the olive oil in a 
large frying pan and brown lamb evenly on all sides to lock in juices. Place the 
browned lamb in the slow cooker. Pour in the wine. Cook on Low for 10-12 hours. 

Ingredients:
24

large cabbage leaves

2 lbs.

ground beef

2 cups

cooked white rice

1 

16 oz. can crushed tomatoes

1

6 oz. can tomato soup

1/2 cup 

finely chopped onion

2 tsps.

salt

1/2 tsp.

pepper

Core cabbage head. Immerse cabbage head in large pot of boiling water for about 
3 minutes or until cabbage is limp. Separate leaves from head of cabbage. 
Combine ground beef, rice, salt and pepper. Sauté onions till clear color, mix into 
meat and rice mixture.

Place 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends 
over meat.

Place in slow cooker. Combine tomato soup and tomatoes. Pour over cabbage 
rolls. Cover and cook on low 7-9 hours.

Ingredients:
1 1/2 lbs

pork loin back ribs

1/4 cup

packed brown sugar

1/2 tsp.

pepper

1 Tbs.

liquid smoke

2

garlic cloves, chopped

1/2 tsp.

salt

1

small onion, sliced

1/4 cup

cola

3/4 cups

barbecue sauce 

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix 
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs 
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from 
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. 
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. 
Cover and cook on Low heat setting 1 hour.