Bravetti KC281HB 사용자 설명서
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COOKING RECIPES
Slow Cooker Cabbage Rolls
Ingredients:
24
24
large cabbage leaves
2 lbs.
ground beef
2 cups
cooked white rice
1
16 oz. can crushed tomatoes
1
6 oz. can tomato soup
½ cup
finely chopped onion
2 tsps.
salt
1/2 tsp.
pepper
Directions:
Core cabbage head. Immerse cabbage head in large pot of boiling water for about
3 minutes or until cabbage is limp. Separate leaves from head of cabbage.
Combine ground beef, rice, salt and pepper. Sauté onions till clear color, mix into
meat and rice mixture.
Place ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends
Place ¼ cup meat mixture in the center of each leaf; fold in sides and roll ends
over meat.
Place in slow cooker. Combine tomato soup and tomatoes. Pour over cabbage
rolls. Cover and cook on low 7-9 hours.
Barbecued Ribs
Ingredients:
1 1/2 lbs
1 1/2 lbs
pork loin back ribs
1/4 cup
packed brown sugar
1/2 tsp.
pepper
1 Tbs.
liquid smoke
2
garlic cloves, chopped
1/2 tsp.
salt
1
small onion, sliced
1/4 cup
cola
3/4 cups
barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on Low heat setting 1 hour.
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs
into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from
slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl.
Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs.
Cover and cook on Low heat setting 1 hour.
• Caution:
ALWAYS allow water
and slow cooker to cool before
cleaning.
• ALWAYS allow water to cool
before attempting to remove
water from ceramic pot.
• If attempting to remove buffet
pans before allowing water and
unit to cool, use oven mitts to
remove pans. Escaping steam will
be hot and can cause burns.
• Buffet Pans and Holder are hot.
Handle Carefully.
• Never carry the buffet pan and
holder assembly when they are full
of hot food. You could be injured.
CLEANING INSTRUCTIONS
CAUTION:
Make sure unit is
unplugged from wall outlet. Allow unit
to cool before cleaning.
CAUTION:
Do NOT immerse the metal
housing of the slow cooker in water or
liquid.
1.
Turn the control knob to the “OFF”
position.
2. Unplug the oven from wall outlet and
allow to cool.
3. Allow unit to cool completely before
cleaning.
4. Wash the ceramic pot, glass lid, buffet
pans and/or buffet pan holder in warm,
soapy water or dishwasher. Rinse
thoroughly in hot water, then towel dry.
To remove burned - on food or
drippings from the ceramic pot, allow
the ceramic pot to soak . Then scrub
with a nylon scouring pad. Rinse in
warm water, then dry.
5. Never use abrasive cleansers or metal
scouring pads to clean the ceramic pot
or glass lid.
6. Wipe the inside and outside of the slow
cooker with a damp cloth.
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