Bravetti BKC203 사용자 설명서

Ingredients:
1 lbs

chicken wings (16 wings)

1 

large onion, chopped

1/2 cup soy sauce
1/2 cup brown sugar
1 tsp. 

ground ginger

2 

cloves garlic, minced

1/3 cup dry cooking sherry 

Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint 
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the 
heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the 
slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a 
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2 
to 3 hours. Stir chicken wings  Be sure wings are evenly coated with sauce. 

Ingredients:
2 cups vegetable or chicken broth
2 cups tomato juice
1/2 tbs. dried basil leaves
1/2 tsp. salt
1/4 tsp. dried oregano leaves
1/4 tsp. pepper
2  

medium carrots, sliced (I cup)

2 

medium celery stalks, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1/2 cup sliced fresh mushrooms (3 ounces)
2 

garlic cloves, finely chopped

1

can (28 ounces) diced tomatoes, undrained

1 cup

uncooked rotini pasta 
Shredded Parmesan cheese, if desired 

Directions:
Mix all ingredients except pasta and cheese in slow cooker.  Cover and cook on low 
heat setting 7 to 8 hours or until vegetables are tender.  Stir in pasta. Cover and cook on 
high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with 
cheese.

Voltage:

120V.,  60Hz.

Power:

190 Watts