BSG SaniClean Low-Foaming Acid-Based Sanitizer - 32 oz 제품 데이터시트
PRODUCT TECH SHEET
SANICLEAN
REV. 07/03
A low foam, final acid anionic rinse for use in the meat,
beverage and food industries.
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BENEFITS
Leaves Tanks and Equipment Spotless.
Not Affected by Organic Materials
Accepted by USDA
DESCRIPTION
SANICLEAN is a blend of phosphoric acid and Sulfonate Oleic Acid. This synergistic
blend provides a unique synergistic system that is unaffected by excessive organic
soils. SANICLEAN is low foaming. Unlike other acid anionic detergents, SANICLEAN
will not produce excessive foam when recirculating through CIP systems. Cleaning
with SANICLEAN on a daily basis will leave equipment in an acid condition that will
eliminate water spotting, mineral build-up, and corrosion. SANICLEAN is also
excellent for part soaking. If kept at a pH of 3 or below SANICLEAN will remain
effective for a week at a time and not require sweetening to eliminate spotting and
remove odors. It is not recommended to use SANICLEAN on soft metals because of
the acid nature of this product.
PROPERTIES
APPEARANCE . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . ………... . . DARK BROWN
ODOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………... .. . SLIGHTLY ALCOHOLIC
PHOSPHATE CONTENT AS % Phosphorus . . . ... ………... . . . . . . . . . . . . . . . . . . . . . . 9.3%
SPECIFIC GRAVITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………. . . .1.170
ODOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………... .. . SLIGHTLY ALCOHOLIC
PHOSPHATE CONTENT AS % Phosphorus . . . ... ………... . . . . . . . . . . . . . . . . . . . . . . 9.3%
SPECIFIC GRAVITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………. . . .1.170
GENERAL USE DIRECTIONS
Brewing Tanks – Once the equipment has been properly cleaned make up a final acid
anionic rinse using SANICLEAN as follows: In every barrel of water add 11 fluid ounces,
circulate for a minimum of 3 minutes at ambient temperatures. Just prior to start-up rinse with
potable water and follow state and local Health Department regulations covering start up
sanitation.