Lang Manufacturing LG-36 사용자 설명서

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IMPORTANT READ 
FIRST 
IMPORTANT
 
CAUTION: 
EACH UNIT IS EXTREMLY HEAVY.  FOR SAFE 
HANDLING, INSTALLER SHOULD OBTAIN HELP AS 
NEEDED, OR EMPLOY APPROPRIATE MATERIALS 
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, 
OR PALLET JACK) TO REMOVE THE UNIT FROM THE 
SKID AND MOVE IT TO THE PLACE OF INSTALLATION. 
CAUTION: 
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH 
GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO 
SUPPORT THE WEIGHT OF THE GRIDDLE. 
CAUTION: 
SHIPPING STRAPS ARE UNDER TENSION AND CAN 
SNAP BACK WHEN CUT. 
DANGER: 
THIS APPLIANCE MUST BE GROUNDED AT THE 
TERMINAL PROVIDED.  FAILURE TO GROUND THE 
APPLIANCE COULD RESULT IN ELECTROCUTION AND 
DEATH. 
WARNING: 
INSTALLATION OF THE UNIT MUST BE DONE BY 
PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY 
AND PLUMBING.  IMPROPER INSTALLATION CAN 
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO 
EQUIPMENT.  UNIT MUST BE INSTALLED IN 
ACCORDANCE WITH ALL APPLICABLE CODES. 
NOTICE: 
The data plate is located behind access panel between 
controls and grease drawer. The grill voltage, wattage, 
serial number, wire size, and clearance specifications are 
on the data plate.  This information should be carefully 
read and understood before proceeding with the 
installation. 
NOTICE: 
The installation of any components such as a vent hood, 
grease extractors, fire extinguisher systems, must 
conform to their applicable National, State and locally 
recognized installation standards. 
NOTICE: 
During the first few hours of operation you may notice a 
small amount of smoke coming off the grill, and a faint 
odor from the smoke.  This is normal for a new grill and 
will disappear after the first few hours of use. 
CAUTION: 
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE 
FROM COMBUSTIBLE MATERIALS. 
CAUTION: 
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND 
DRY.  IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO 
AVOID THE DANGER OF SLIPS OR FALLS.