Middleby Marshall PS536GS 사용자 설명서
3
ENGLISH
SECTION 1 - DESCRIPTION ................................................... 4
I.
OVEN USES ............................................................. 4
II.
OVEN COMPONENTS ............................................. 4
A.
Window ............................................................. 4
B.
Conveyor End Stop ........................................... 4
C.
Eyebrows .......................................................... 4
D.
End Plugs ......................................................... 4
E.
Control Panel .................................................... 4
F.
Machinery Compartment and Control
Compartment Doors ........................................ 4
Compartment Doors ........................................ 4
G.
Serial Plate ....................................................... 4
H.
Conveyor Drive Motor ....................................... 4
I.
Crumb Pans ..................................................... 4
J.
Conveyor ........................................................... 4
K.
Gas Burner ....................................................... 4
L.
Blowers ............................................................. 4
M.
Air Fingers ........................................................ 4
III.
OVEN SPECIFICATIONS ......................................... 4
A.
Dimensions ...................................................... 4
B.
General Specifications ..................................... 4
C.
Electrical Specifications for Gas Ovens .......... 5
D.
Gas Orifice and Pressure Specifications -
Domestic and Standard Export Ovens ............ 5
Domestic and Standard Export Ovens ............ 5
E.
Gas Orifice and Pressure Specifications -
CE Ovens .......................................................... 5
CE Ovens .......................................................... 5
SECTION 2 - INSTALLATION .................................................. 6
I.
INSTALLATION KIT .................................................. 7
II.
VENTILATION SYSTEM ........................................... 8
A.
Requirements .................................................. 8
B.
Recommendations .......................................... 8
C.
Other Ventilation Concerns .............................. 8
III.
ASSEMBLY ............................................................... 9
A.
Top Panel and Base Pad Assembly ............... 9
B.
Stacking ........................................................... 10
C.
Restraint Cable Installation ............................ 10
D.
Conveyor Installation ....................................... 11
E.
Final Assembly ................................................ 12
IV. ELECTRICAL SUPPLY ........................................... 13
A.
Additional Information - Gas Ovens ................ 13
TABLE OF CONTENTS
B.
Connection ...................................................... 13
V.
GAS SUPPLY .......................................................... 14
A.
Gas Utility Rough-In Recommendations ....... 14
B.
Connection ....................................................... 14
C.
Gas Conversion .............................................. 14
D.
PS536 Propane Conversion ............................ 14
E.
Adjusting the Maximum Pressure Setting ....... 14
F
Adjusting the Minimum Pressure Setting ....... 15
G.
Checkout .......................................................... 15
H.
Maintenance .................................................... 15
SECTION 3 - OPERATION ..................................................... 17
I.
LOCATION AND DESCRIPTION OF CONTROLS . 17
A.
BLOWER (
) Switch ..................................... 17
B.
HEAT (
) Switch ............................................ 17
C.
CONVEYOR (
) Switch ............................... 17
D.
Conveyor Speed Controller ............................. 17
E.
Digital Temperature Controller ....................... 17
F.
Machinery and Control Compartment
Safety Switches ............................................... 17
Safety Switches ............................................... 17
II.
NORMAL OPERATION, STEP-BY-STEP ................ 18
A.
Daily Startup Procedure .................................. 18
B.
Daily Shutdown Procedure ............................. 18
III.
QUICK REFERENCE: DIGITAL TEMPERATURE
CONTROLLER ....................................................... 19
CONTROLLER ....................................................... 19
SECTION 4 - MAINTENANCE ................................................. 20
I.
MAINTENANCE - DAILY .......................................... 20
II.
MAINTENANCE - MONTHLY .................................. 21
III.
MAINTENANCE - EVERY 3 MONTHS .................... 21
IV. MAINTENANCE - EVERY 6 MONTHS .................... 23
SECTION 5 - PARTS LIST ..................................................... 24
SECTION 5 - ELECTRICAL WIRING DIAGRAMS ................... 25
I.
WIRING DIAGRAM, PS536GS GAS OVEN
(DOMESTIC & STD. EXPORT VERSION),
208/240V, 50/60 Hz, 1 Ph ................................ 25
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