Smeg SC321X 사용자 설명서

Instructions for the user

10. TABLE OF RECOMMENDED COOKING SETTINGS

The oven must be pre-heated before every cooking operation.

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste. Cooking times are given for a
pre-heated oven.

TRADITIONAL COOKING

LEVEL FROM BELOW

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA

1
1

220 - 230
220 - 230

50 - 60

MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
RABBIT
TURKEY BREAST
ROAST NECK OF PORK

2
2
2
2
2
2

190 - 200
190 - 200
190 - 200
190 - 200
190 - 200
190 - 200

80 - 90
80 - 90

100 - 110

70 - 80

160 - 180
190 - 210

FISH

1 - 2

160 - 170

According to

dimensions

PIZZA

1 - 2

240

20 - 25

BREAD

1 - 2

200 - 210

MUFFINS

190 - 200

20 - 25

DESSERTS
DOUGHNUT
FRUIT TART
SHORT PASTRY
CROISSANTS
JAM TARTS
RICE PUDDING
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

160 - 170
160 - 170
160 - 170
160 - 180
160 - 170
160 - 170
160 - 170
160 - 170
160 - 170

55 - 60
30 - 40
20 - 25
25 - 30
30 - 35

60
60

40 - 45
40 - 45

GRILL COOKING

LEVEL FROM BELOW

TIME IN MINUTES

FIRST SURFACE

SECOND SURFACE

PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
3
3
3
3

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3