사용자 설명서차례WARRANTY AND SERVICE5CUSTOMER SERVICE5REPLACEMENT PARTS5IMPORTANT SAFETY INFORMATION6BEFORE INSTALLATION9INSTALLING THE LEGS10INSTALLING THE WORKTOP FRONTGUARD10INSTALLING THE BACKGUARD11INSTALLATION REQUIREMENTS12ELECTRICAL12GAS12INSTALLATION ADJACENT TO KITCHEN CABINETS13EXHAUST HOOD INSTALLATION13ELECTRICAL CONNECTION14WIRING DIAGRAM17GAS CONNECTION18PRESSURE REGULATOR19GAS CONVERSION19STEP 1: PRESSURE REGULATOR19STEP 2: SURFACE BURNERS20STEP 3: MINIMUM FLAME ADJUSTMENT20GAS BURNERS DATA TABLES21INSTALLATION CHECKLIST22INSTALLATION CHECKLIST22FINAL PREPARATION22USER MANUAL23ROOM VENTILATION23SURFACE BURNER LAYOUT24SURFACE COOKING24SYMBOLS24SURFACE BURNER OPERATION25TIPS FOR USING BURNERS CORRECTLY25TIPS FOR USING PANS CORRECTLY26OVEN COOKING26SYMBOLS27OVEN RACKS27OVEN FUNCTION SELECTOR27USING THE OVEN28OVEN LIGHT28COOLING FANS28FRONT INDICATOR LIGHTS28SOUND BUZZER28OVEN CONVECTION FAN28BAKE29PREHEATING THE OVEN29GETTING THE BEST RESULTS29BAKEWARE TYPE29BAKE RACK POSITIONS29CONVECTION29CONVECTION29CONVECTION BAKE29TURBO29RACK POSITIONS30BAKING RECOMMENDATIONS31WARMING31PROOFING31DEHYDRATE32BROIL / CONVECTION BROIL33BROILING AND ROASTING RECOMMENDATIONS34CARE AND MAINTENANCE35SELF‐CLEANING THE OVEN35MAINTAINING YOUR RANGE36CLEANING YOUR RANGE36TROUBLESHOOTING GUIDE37LOCATION OF APPLIANCE TAGS38IMPORTANT APPLIANCE INFORMATION39크기: 2.87메가바이트페이지: 48Language: English매뉴얼 열기
