Bertazzoni X365GGVBI 사용자 매뉴얼

차례

• WARRANTY AND SERVICE

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• IMPORTANT SAFETY INFORMATION

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• PRODUCT SPECIFICATIONS

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• BEFORE INSTALLATION

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• INSTALLING THE LEGS

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• INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL)

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• INSTALLING THE BACKGUARD

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• INSTALLING THE ANTI‐TIP STABILLTY DEVICE

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• INSTALLATION REQUIREMENTS

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• INSTALLATION ADJACENT TO KITCHEN CABINETS

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• EXHAUST HOOD INSTALLATION

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• ELECTRICAL CONNECTION

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• WIRING DIAGRAM

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• GAS CONNECTION

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• GAS CONVERSION

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• STEP 1: PRESSURE REGULATOR

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• STEP 2: SURFACE BURNERS

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• STEP 3: MAIN OVEN BURNER

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• STEP 4: BROILER BURNER

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• STEP 5: VISUAL CHECKS

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• STEP 6: MINIMUM FLAME ADJUSTMENT

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• INSTALLATION CHECKLLST

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• FINAL PREPARATION

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• ROOM VENTILATION

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• SURFACE BURNER LAYOUT

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• SURFACE COOKING

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• CONTROL PANEL SYMBOLS

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• SURFACE BURNER OPERATION

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• TIPS FOR USING BURNERS CORRECTLY

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• TIPS FOR USING PANS CORRECTLY

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• OVEN COOKING

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• CONTROL PANEL SYMBOLS

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• OVEN SHELVES

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• GAS OVEN OPERATION

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• CONVECTION COOKING

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• COOKING WITH THE GAS BROILER

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• MAINTAINING YOUR RANGE

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• CLEANING YOUR RANGE

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• IMPORTANT APPLIANCE INFORMATION

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