사용자 설명서차례1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4ELECTRICAL CONNECTION64. GAS CONNECTION74.1 Connection to LPG84.2 Ventilation of rooms84.3 Discharge of combustion products85. ADAPTATION TO DIFFERENT TYPES OF GAS95.1 Removing the hob95.2 Regulation for LPG105.3 Regulation for natural gas115.4 Regulation of primary air116. FINAL OPERATIONS126.1 Regulation of minimum for natural gas126.2 Regulation of minimum for LPG126.3 Arrangement of burners on hob136.4 Lubrication of gas taps137. USING THE HOB147.1 Ignition of the burners147.2 Practical advice for using the burners157.3 Diameter of containers157.4 Using a griddle plate15LEANING AND MAINTENANCE168.1 Cleaning168.1.1 Regular daily cleaning of the hob168.1.2 Food stains or residues16Cleaning of cooking hob components178.2.1 Ignition plugs and safety devices178.2.2 The electric element178.2.3 The cover17크기: 1.15메가바이트페이지: 17Language: English매뉴얼 열기