KitchenAid KEBI141 Manual Do Utilizador

2. Press BAKE (optional).

Press the number pads to enter a temperature other than 
350°F (177°C). The bake range can be set between 170°F 
and 500°F (77°C and 260°C).

3. Press COOK TIME.

4. Press number pads to enter the length of time to cook.

5. Press STOP TIME.

6. Press the number pads to enter time of day to stop.

7. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven 
display.

When the start time is reached, the oven will automatically 
turn on. The vertical bar countdown and minute time 
countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or 

LOWER OVEN CANCEL / OFF or open the oven door to clear 
the display and/or stop reminder tones.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off during the Self-Cleaning cycle. Exposure to 
the fumes may result in death to certain birds. Always move birds 
to another closed and well ventilated room.

Self-clean the oven before it is heavily soiled. Heavy soil results in 
longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to 
help get rid of heat, odors, and smoke. 

Do not block the oven vent(s) during the Self-Cleaning cycle. Air 
must be able to move freely. See “Oven Vent(s)” section.

■

Remove the broiler pan, grid, cookware and bakeware and, 
on some models, the temperature probe from the oven.

■

Remove any foil from the oven because it may burn or melt, 
damaging the oven.

■

Remove oven racks to keep them shiny and easy to slide. If 
leaving in, place them on rack positions 2, 3 or 4. For 
diagram, see “Positioning Racks and Bakeware”. Racks will 
discolor and become harder to slide. See “Cleaning” for more 
information.

■

Hand clean inside door edge and the 1½ in. (3.8 cm) area 
around the inside oven cavity frame, being careful not to 
move or bend the gasket. This area does not get hot enough 
during self-cleaning to remove soil. Do not let water, cleaner, 
etc. enter slots on door frame. Use a damp cloth to clean this 
area.

■

Wipe out any loose soil to reduce smoke and avoid damage. 
At high temperatures, foods react with porcelain. Staining, 
etching, pitting or faint white spots can result. This will not 
affect cooking performance.

IMPORTANT: The heating and cooling of porcelain on steel in the 
oven may result in discoloring, loss of gloss, hairline cracks and 
popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil 
to a powdery ash. 

The oven is preset for a 3

 hour 30 minute clean cycle, however 

the time can be changed. Suggested clean times are 2 hours 30 
minutes for light soil and between 3

 hours 30 minutes to 4 hours 

30 minutes for average to heavy soil. 

Once the oven has completely cooled, remove ash with a damp 
cloth.

Before self-cleaning, make sure the door is closed completely or 
it will not lock and the cycle will not begin. 

1. On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was 
chosen. The left cavity symbol is the upper oven, the right 
cavity symbol is the lower oven.

2. Press CLEAN.

Press the number pads to set a clean time other than 3

 hour 

30 minutes. The clean time can be set between 2 hours 30 
minutes

 and 4 hours 30 minutes. 

3. Press START.

The oven door will automatically lock and “DOOR LOCKED”, 
the start time and stop time will appear on the oven display. 
The door will not unlock until the oven cools.

When the cycle is complete and the oven is cool, “End” will 
appear on the oven display and “DOOR LOCKED” will 
disappear.

4. Press any pad or open the oven door to clear the oven 

display.