Jenn-Air W10197057B Manual Do Utilizador

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6
COOKTOP USE
Cooktop Controls - Electronic Touch Controls
The electronic touch controls offer a variety of heat settings for 
optimal cooking results. 
For maximum element operation, all cooktop electronic touch 
controls can be set to High when bringing liquids to a rapid boil.
When the cooktop is turned On or after power is restored to the 
cooktop after a power failure, all temperature setting lights will 
glow for 10-15 seconds. After the lights go off, the cooktop is 
ready to use.
To Use:
1. Touch the ON pad for the desired element. The Keep Warm 
light will blink.
2. While the Keep Warm light is blinking, touch the desired 
Power Level on the Power Level Selector Bar.
A beep will sound each time a pad is touched. The lights for 
the selected temperature setting, and all lower temperatures, 
will glow.
NOTE: If a power level setting is not selected within 
approximately 10 seconds, the element will automatically 
shut off.
3. To change the temperature setting while cooking, touch the 
ON pad for the desired element, and select a new 
temperature on the Power Level Selector Bar while the Keep 
Warm light is blinking.
4. When finished cooking, touch OFF to turn off surface cooking 
area(s) individually or ALL OFF/LOCK to turn off all surface 
cooking areas at once.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the 
cooktop controls. The Hot Surface Indicator Lights will glow as 
long as any surface cooking area is too hot to touch, even after 
the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator Lights will remain on up to 45 minutes after the power is 
restored to the cooktop. 
Cooktop On Indicator Light
The Power Level Selector has a Cooktop On Indicator light. 
When any of the elements are on, the light will glow. 
The Keep Warm light next to an element will glow when that 
element is on.
A. Keep Warm light
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
A
SETTING
RECOMMENDED USE
High 
10
Start food cooking.
Bring liquid to a boil.
Medium High
Between 7-9
Hold a rapid boil.
Quickly brown or sear food.
Med
6
Maintain a slow boil.
Fry or sauté foods.
Medium Low
3-5
Cook soups, sauces and 
gravies.
Stew or steam food.
Low
2
Provide lowest simmer/heat 
setting.
Simmer (range of simmer 
temperatures).
Melt chocolate and butter.
Keep Warm
Keep cooked foods warm.
Dual/Triple Elements
Home canning.
Large-diameter cookware.
Large quantities of food.
A. Hot surface indicator light
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.
A