Breadman Bead Maker Manual
28
29
heRbed ITalIan loaf
note: For 1-lb. loaf recipe, please refer to page 100.
InGRedIenTs
1½-lb.
2-lb.
Water (80°F – 90°F)
1 cup
1¼ cups
Olive oil
1½ tbsp.
2. tbsp.
Instant minced onion
1½ tbsp.
2. tbsp.
Fresh parsley, chopped
2. tbsp.
2. tbsp.
Minced fresh garlic
2. tsp.
1 tbsp.
Sugar
1 tsp.
2. tsp.
Salt
1 tsp.
1½ tsp.
Fresh basil, chopped
1 tbsp.
2. tbsp.
Fresh oregano, chopped
1 tbsp.
2. tbsp.
Bread flour
4½ cups
5½ cups
Bread machine yeast
1¼ tsp.
2. tsp.
Toasted pine nuts
1
/
3
cup
½ cup
1. Measure ingredients, except pine nuts, into bread pan in the order
listed. Add pine nuts into automatic fruit & nut dispenser.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
asIaGo PesTo bRead
InGRedIenTs
1½-lb.
2-lb.
Water (80°F – 90°F)
1¼ cups
+ 2. tbsp.
1½ cups
Extra virgin olive oil
1½ tbsp.
2. tbsp.
Asiago cheese, shredded
1
/
3
cup
½ cup
Prepared pesto
¼ cup
1
/
3
cup
Sugar
1 tsp.
1½ tsp.
Salt
1 tsp.
1¼ tsp.
Bread flour
4 cups
4½ cups
Bread machine yeast
1½ tsp.
2. tsp.
Toasted pine nuts
1
/
3
cup
½ cup
1. Measure ingredients, except toasted pine nuts, into bread pan
in the order listed. Add pine nuts into automatic fruit & nut
dispenser.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from the unit and carefully
5. Using pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
FRENCH
FRENCH