Breadman Bead Maker Manual
14
15
onIon Cheese bRead
note: For 1-lb. loaf recipe, please refer to page 93.
InGRedIenTs
1½-lb.
2-lb.
2½-lb.
Water (80°F – 90°F)
½ cup
¾ cup
1 cup
Cottage cheese
1
/
3
cup
½ cup
2.
/
3
cup
Shredded Swiss cheese
¼ cup
½ cup
2.
/
3
cup
Grated Parmesan
cheese
3 tbsp.
¼ cup
1
/
3
cup
Unsalted butter or
margarine, cut in pieces
2. tsp.
1 tbsp.
1½ tbsp.
Sugar
1½ tbsp.
2. tbsp.
2.½ tbsp.
Salt
1¼ tsp.
1¾ tsp.
2. tsp.
Instant minced onion
2. tsp.
1 tbsp.
2. tbsp.
Parsley, chopped
1 tbsp.
1 tbsp.
2. tbsp.
Bread flour
2.¾ cups
3¼ cups
3¾ cups
Bread machine yeast
1¼ tsp.
1¾ tsp.
2.¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select WhITe. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (Kneading paddle may remain in
bread. Remove paddle when bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
Whole WheaT bRead
note: For 1-lb. loaf recipe, please refer to page 94.
InGRedIenTs
1½-lb.
2-lb.
Milk (80°F – 90°F)
½ cup
¾ cup
Water (80°F – 90°F)
¼ cup
¼ cup
Small curd cottage
cheese (80°F – 90°F)
¼ cup
1
/
3
cup
Unsalted butter or
margarine, cut in pieces
3 tbsp.
¼ cup
Honey
3 tbsp.
¼ cup
Salt
1½ tsp.
2. tsp.
Whole wheat flour
1 cup
1¼ cups
Bread flour
2.½ cups
2.¾ cups
Bread machine yeast
1¾ tsp.
2.¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select Whole WheaT. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
WH
ol
E
WHE
aT
WHITE