Frymaster 8195991 Manual Do Utilizador
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PRO H55 SERIES GAS FRYER
INSTALLATION & OPERATION MANUAL
TABLE OF CONTENTS
CHAPTER 1: General Information
1.1
Applicability and Validity ................................................................................................. 1-1
1.2
Parts Ordering and Service Information............................................................................ 1-1
1.3 Safety
Information............................................................................................................. 1-2
1.4
European Community (CE) Specific Information............................................................. 1-2
1.5 Equipment
Description...................................................................................................... 1-3
1.6
Installation, Operating, and Service Personnel ................................................................. 1-3
1.7 Definitions ......................................................................................................................... 1-3
1.8
1.8
Shipping Damage Claim Procedure .................................................................................. 1-4
CHAPTER 2: Installation Instructions
2.1 General
Installation
Requirements .................................................................................... 2-1
2.2 Caster/Leg
Installation ...................................................................................................... 2-3
2.3 Pre-Connection
Preparations............................................................................................. 2-3
2.4
Connection to Gas Line..................................................................................................... 2-5
2.5
Converting to Another Gas Type ...................................................................................... 2-8
CHAPTER 3: Operating Instructions
3.1
Controller Operation and Programming............................................................................ 3-1
3.2 Start-Up
Procedure ............................................................................................................ 3-1
3.3
Boiling Out the Frypot ...................................................................................................... 3-3
3.4
Shutting the Fryer Down ................................................................................................... 3-3
CHAPTER 4: Filtration Instructions
4.1
Draining and Manual Filtering .......................................................................................... 4-1
4.2
Preparing the Built-In Filtration System for Use .............................................................. 4-2
4.3
Operation of the Filter ....................................................................................................... 4-5
4.4
Disassembly and Reassembly of the Magnasol Filter....................................................... 4-8
4.5
Draining and Disposing of Waste Oil ............................................................................... 4-9
4.6
Using the Optional Rear-Discharge Oil Disposal ........................................................... 4-10
CHAPTER 5: Preventive Maintenance
5.1
Fryer Preventive Maintenance Checks and Service .......................................................... 5-1
Daily Checks and Service.................................................................................................. 5-1
Weekly Checks and Service .............................................................................................. 5-1
Monthly Checks and Service............................................................................................. 5-3
Quarterly Checks and Service ........................................................................................... 5-4
Semi-Annual Checks and Service ..................................................................................... 5-6
5.2
Built-In Filtration System Preventive Maintenance Checks and Service ......................... 5-6
5.3
Annual/Periodic System Inspection .................................................................................. 5-7
CHAPTER 6: Operator Troubleshooting
6.1 Introduction ....................................................................................................................... 6-1
6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital
6.2 Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital
Controller........................................................................................................................... 6-2
6.3
Troubleshooting Fryers with Solid State (Analog) Controller.......................................... 6-4
6.4
Troubleshooting the Built-In Filtration System ................................................................ 6-6
6.5
Troubleshooting the Basket Lift........................................................................................ 6-8