Crock-Pot Double Dipper Manual Do Utilizador
NOTES
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RECIPES
CHOCOLATE DESSERT FONDUE
1 teaspoon butter or margarine
6 1-ounce chocolate candy bars with almonds, broken
1 cup miniature marshmallows
2 tablespoons milk
1
⁄
3
cup whipping cream
Rub stoneware with butter. Place candy bars, marshmallows and milk in the Double
Dipper™ warmer. Cover and heat, stirring every 15 minutes until melted and
smooth. Gradually add whipping cream. Cover and continue heating for 30
minutes. Serve with bite-sized pieces of pound cake, marshmallows or fruit.
Dipper™ warmer. Cover and heat, stirring every 15 minutes until melted and
smooth. Gradually add whipping cream. Cover and continue heating for 30
minutes. Serve with bite-sized pieces of pound cake, marshmallows or fruit.
FIESTA DIP
1
⁄
2
of a 16-ounce can of refried beans
1
⁄
2
cup (2 ounces) shredded Cheddar cheese
1
⁄
4
cup Mexican salsa
1
⁄
3
green chili pepper, chopped (optional)
Combine all ingredients and place in the Double Dipper™ warmer. Cover and heat
30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips.
30 to 60 minutes or until cheese is melted. Serve with tortilla chips or corn chips.
HOT ARTICHOKE DIP
1 6-ounce jar marinated artichoke hearts,
1
⁄
3
cup sour cream
drained and chopped
1
⁄
3
cup mayonnaise
1
⁄
2
cup grated Parmesan cheese
1 tablespoon diced pimento
Combine all ingredients in the Double Dipper™ warmer. Cover and heat 30 to 60
minutes or until hot. Serve with tortilla chips.
minutes or until hot. Serve with tortilla chips.
OTHER USES FOR YOUR DOUBLE DIPPER™ WARMER
• Warm maple syrup for pancakes or waffles.
• Melt chocolate and keep at the perfect temperature for dipping
• Melt chocolate and keep at the perfect temperature for dipping
fruit, cookies or pretzels or for molding candies.
Visit the Crock-Pot
®
website at www.crockpot.com for additional hints,
tips, answers and recipes or call 1-800-323-9519.
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