Zanussi ZOK37901XB Manual Do Utilizador
Baking on one oven level
Baking in tins
Food
Function
Temper-
ature
(°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan Cooking 150 - 160
50 - 70
1
Madeira cake / Fruit cakes
True Fan Cooking 140 - 160
70 - 90
1
Sponge cake / Sponge cake True Fan Cooking 140 - 150
35 - 50
1
Sponge cake / Sponge cake Top / Bottom
Heat
160
35 - 50
1
Flan base - short pastry
1)
True Fan Cooking 170 - 180
10 - 25
2
Flan base - sponge mixture
True Fan Cooking 150 - 170
20 - 25
2
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
True Fan Cooking 160
70 - 90
2
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set)
Top / Bottom
Heat
180
70 - 90
1
Cheesecake, tray
2)
Top / Bottom
Heat
160 - 170
70 - 90
2
1) Preheat the oven.
2) Use a deep pan.
2) Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread crown Top / Bottom
Heat
170 - 190
30 - 40
1
Christmas stollen
1)
Top / Bottom
Heat
160 - 180
50 - 70
1
Bread (rye bread)
1)
Top / Bottom
Heat
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble topping
(dry)
True Fan Cooking 150 - 160
20 - 40
2
12
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