Zanussi ZCV664FPW Manual Do Utilizador
• Baste large roasts and poultry with their
juices several times during roasting. This
gives better roasting results.
• You can deactivate the appliance
approximately 10 minutes before the end of
the roasting time, and use the residual heat.
Thermaflow® - Main Oven
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes
over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes
over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes
over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes
over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes
over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
Core temperature sensor table
Beef
Food
Food core temperature (°C)
Shelf position
Roast beef
55 - 65
2 - 3
Rump steak - browning
55 - 65
2 - 3
Rump steak - roasting
55 - 65
2 - 3
Roast beef
75 - 80
1 - 2
Veal
Food
Food core temperature
(°C)
Shelf position
Fillet of beef
65
2 - 3
Lamb
Food
Food core temperature
(°C)
Shelf position
Leg / shoulder / saddle
90
2
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