Zanussi ZOA35526XK Manual Do Utilizador

• If you use two baking trays at the same time,

keep one empty level between them.

• Use a deep pan for very fatty food to prevent

the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times depend on the type of food, its

consistency, and volume.
Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cakes

Whisked recipes

160

3 (1 and 4)

45 - 60

In a cake mould

Shortbread dough

160

3 (1 and 4)

20 - 30

In a cake mould

Buttermilk cheese-

cake

165

2

60 - 80

In a 26 cm cake

mould

Apple cake (Apple
pie)

160

1 (left and right)

80 - 100

In two 20 cm cake

moulds on a wire

shelf

Strudel

150

2

60 - 80

In a baking tray

Jam-tart

165

2 (left and right)

30 - 40

In a 26 cm cake

mould

Sponge cake

160

2

50 - 60

In a 26 cm cake

mould

Christmas cake /
Rich fruit cake

150

2

90 - 120

In a 20 cm cake

mould

Plum cake

160

2

50 - 60

In a bread tin

Small cakes - one

level

150 - 160

3

20 - 30

In a baking tray

Small cakes - two

levels

150 - 160

2 and 4

25 - 35

In a baking tray

Small cakes - three

levels

150 - 160

1, 3 and 5

30 - 45

In a baking tray

Biscuits/pastry

stripes - one level

140 - 150

3

30 - 35

In a baking tray