Zanussi ZCG63040WA Manual Do Utilizador
Baking results
Possible cause
Remedy
The cake is not ready in the
baking time given.
The oven temperature is too
low.
The next time you bake, set a
slightly higher oven tempera-
ture.
CONVENTIONAL COOKING - TOP OVEN
Food
Heat setting
Total preparation
time (min)
Shelf position
Biscuits
4
10 - 20
2
Small / Queen Cake
5
18 - 25
2
Sponge
4
18 - 20
2
Victoria Sandwich
4
18 - 25
2
Gingerbread
2
75 - 90
2
Flapjack
5
25 - 30
2
Shortbread
3
45 - 65
2
Fruit Pies, Crumbles
6
40 - 50
2
Milk Puddings
3
90 - 180
2
Scones
7
8 - 12
2
Choux Pastry
6
30 - 35
2
Éclairs / Profiteroles
5
20 - 30
2
Flaky Pastry
6
25 - 40
2
Mince Pies
5
15 - 20
2
Pasta Lasagne etc.
5
40 - 45
2
Meat Pies
7
25 - 35
2
Quiche, Tarts, Flans
5
25 - 45
2
Shepherd’s Pie
7
30 - 40
2
Soufflés
5
20 - 30
2
Fish
4
20 - 30
2
Fish Pie
6
20 - 25
2
Beef Casserole
3
150 - 180
2
Lamb Casserole
4
150 - 180
2
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
5
60 - 90
2
13