Zanussi ZCG63010WA Manual Do Utilizador

Bacon Rashers

5 - 6

2 - 3

Beef Burgers (home-made)

20 - 30

2 - 3

Chicken Joints

30 - 40

2 - 3

Lamb Chops

15 - 20

2 - 3

Pork Chops

20 - 30

2 - 3

Whole Trout / Mackerel

15 - 25

2 - 3

Plaice / Cod Fillets

10 - 15

2 - 3

Kebabs

20 - 30

2 - 3

Kidneys – Lamb / Pig

8 - 12

2 - 3

Liver – Lamb / Pig

10 - 20

2 - 3

Sausages

20 - 30

2 - 3

Steak – Rare

6 - 12

2 - 3

Steak – Medium

12 - 16

2 - 3

Steak – Well Done

14 - 20

2 - 3

Toasted Sandwiches

1 - 3

2 - 3

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.