Zanussi ZKC44500XA Manual Do Utilizador
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread / bread
crown
Top / Bottom
Heat
170 - 190
30 - 40
2
Christmas stollen
1)
Top / Bottom
Heat
160 - 180
50 - 70
2
Bread (rye bread)
1)
Top / Bottom
Heat
2
first
230
20
then
160 - 180
30 - 60
Cream puffs / Eclairs
1)
Top / Bottom
Heat
190 - 210
20 - 35
2
Swiss Roll
1)
Top / Bottom
Heat
180 - 200
10 - 20
2
Cake with crumble top-
ping (dry)
True Fan Cook-
ing
150 - 160
20 - 40
3
Buttered almond cake /
sugar cakes
sugar cakes
1)
Top / Bottom
Heat
190 - 210
20 - 30
2
Fruit flans (made with
yeast dough / sponge
mixture)
mixture)
2)
True Fan Cook-
ing
150 - 160
35 - 55
3
Fruit flans (made with
yeast dough / sponge
mixture)
mixture)
2)
Top / Bottom
Heat
170
35 - 55
1
Fruit flans made with short
pastry
True Fan Cook-
ing
160 - 170
40 - 80
3
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
cream, custard)
1)
Top / Bottom
Heat
160 - 180
40 - 80
2
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Short pastry biscuits
True Fan Cook-
ing
150 - 160
10 - 20
3
17