Zanussi ZCG63040XA Manual Do Utilizador

Soufflés

5

20 - 30

3

Fish

4

20 - 30

3

Fish Pie

6

20 - 25

3

Beef Casserole

3

150 - 180

2

Lamb Casserole

4

150 - 180

2

Convenience Foods

Follow manufacturer’s instructions

Baked Potatoes

5

60 - 90

3 - 4

Roast Potatoes

6

60 - 90

3 - 4

Large Yorkshire Puddings

7

25 - 40

3 - 4

Individual Yorkshire Puddings

7

15 - 25

3 - 4

1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-

ing cook time.

ROASTING
• Use heat-resistant ovenware to roast (refer to

the instructions of the manufacturer).

• You can roast large roasting joints directly in the

deep pan (if present) or on the wire shelf above

the deep pan.

• Roast lean meats in the roasting tin with the lid.

This keeps the meat more succulent.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• To prevent the meat juices or fat from burning

onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.

• You can deactivate the appliance approximately

10 minutes before the end of the roasting time,

and use the residual heat.

Beef / Beef boned

5

20 - 35 minutes per 500g (1lb) and 20 -

35 minutes over

2

Mutton / Lamb

5

25 - 35 minutes per 500g (1lb) and 25 -

35 minutes over

2

Pork / Veal / Ham

5

30 - 40 minutes per 500g (1lb)

2

Chicken

5

15 - 20 minutes per 500g (1lb) and 20

minutes over

2

Turkey / Goose

5

15 - 20 minutes per 500g (1lb) up to

3500g (7lb) then 10 minutes per 500g

(1lb) over 3500g (7lb)

2