Zanussi ZCV551MNC Manual Do Utilizador

Always grill with the oven door

closed.

• Always grill with the maximum

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat

into the first shelf position.

• Set the deep pan and the trivet as

recommended in the grilling table.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with the

The grilling area is set in centre of the shelf.

Bacon Rashers

5 - 6

3

Beefburgers

10 - 20

3

Chicken Joints

20 - 40

2

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice / Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

Kidneys - Lamb / Pig

6 - 10

2 - 3

Sausages

20 - 30

3

Steaks: Rare

4 - 6

3

Steaks: Medium

6 - 8

3

Steaks: Well Done

12 - 15

3

Toasted Sandwiches

3 - 4

3

• Remove the food packaging. Put the food on

a plate.

• Do not cover it with a bowl or a plate. This

can extend the defrost time.

• Use the first shelf position. The one on the

bottom.

Refer to Safety chapters.