Zanussi ZCV554MW Manual Do Utilizador

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice/Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

Kidneys - Lamb / Pig

6 - 10

2 - 3

Sausages

20 - 30

3

Steaks: Rare

4 - 6

3

Steaks: Medium

6 - 8

3

Steaks: Well Done

12 - 15

3

Toasted Sandwiches

3- 4

3

• Remove the food packaging. Put the food on

a plate.

• Do not cover it with a bowl or a plate. This

can extend the defrost time.

• Use the first oven shelf level. The one on the

bottom.

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.

The door glass on your product can

be different in type and shape from

the examples you see in the graphic.

The number of glasses can also be

different.

1. Open the door.

2. Hold the door trim on the top edge of the

door at the two sides and push inwards to

release the clip seal.