Zanussi ZCV460TCWA Manual Do Utilizador

• The indicator comes on when the

oven heats up.

• The lamp comes on when the oven

operates.

• The symbol shows whether the

knob controls one of the cooking

zones, the oven functions or the

temperature.

1. Turn the knob for the top / main oven functions

to select an oven function.

2. To deactivate the oven turn the knob for the

top / main oven functions to the off position.

COOLING FAN
When the appliance operates, the cooling fan

activates automatically to keep the surfaces of the

appliance cool. If you deactivate the appliance, the

cooling fan can continue to operate until the

appliance cools down.

WARNING! Be careful when you

remove the accessories from a hot

appliance. There is a risk of burns.

You can use the trivet to roast larger pieces of meat

or poultry on one shelf position.
1. Put the trivet into the deep pan so that the

supports of the wire shelf point up.

2. Put the deep pan into the oven on the

necessary shelf position.

You can use the trivet to grill flat dishes in large

quantities and to toast.
1. Put the trivet into the deep pan so that the

supports of the wire shelf point down.

2. Put the deep pan into the oven on the

necessary shelf position.

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

Always preheat an empty oven at the

temperature required for the food for

20 minutes before you start cooking.

TOP OVEN
The top oven is the smaller of the two ovens. It has

3 shelf positions. Use it to cook smaller quantities

of food. It gives especially good results when used

to cook fruitcakes, sweets and savoury flants or

quiche.

MAIN OVEN
The main oven is particularly suitable for cooking

larger quantities of food.

BAKING
• Your oven may bake or roast differently to the

appliance you had before. Adapt your usual

settings (temperature, cooking times) and shelf

positions to the values in the tables.

• The manufacturer recommends that you use the

lower temperature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than one

shelf position.

• Cakes and pastries at different heights do not

always brown equally at first. If this occurs, do

not change the temperature setting. The

differences equalize during the baking

procedure.