Zanussi ZCV553MWC Manual Do Utilizador

Bacon Rashers

5 - 6

3

Beefburgers

10 - 20

3

Chicken Joints

20 - 40

2

Chops - Lamb

15 - 25

2 - 3

Chops - Pork

20 - 25

2 - 3

Fish - Whole / Trout / Makarel

10 - 12

2

Fillets - Plaice/Cod

4 - 6

2

Kebabs

12 - 18

2 - 3

Kidneys - Lamb / Pig

6 - 10

2 - 3

Sausages

20 - 30

3

Steaks: Rare

4 - 6

3

Steaks: Medium

6 - 8

3

Steaks: Well Done

12 - 15

3

Toasted Sandwiches

3- 4

3

• Remove the food packaging. Put the food on

a plate.

• Do not cover it with a bowl or a plate. This

can extend the defrost time.

• Use the first oven shelf level. The one on the

bottom.

Refer to Safety chapters.

• Clean the front of the appliance with a soft

cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after each use.

Fat accumulation or other food remains may

result in a fire. The risk is higher for the grill

pan.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

• If you have nonstick accessories, do not

clean them using aggressive agents, sharp-

edged objects or a dishwasher. It can cause

damage to the nonstick coating.

Clean the oven door with a wet

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or

abrasive materials as they can

damage the oven surface. Clean the

oven control panel with the same

precautions.