Zanussi ZCV66AEWC Manual Do Utilizador
CONVENTIONAL BAKING
- MAIN OVEN
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
180 - 190
10 - 20
3
Bread
200 - 220
30 - 35
3
Cakes: Small & Queen
160 - 180
18 - 25
3
Cakes: Sponges
170 - 180
20 - 25
3
Cakes: Madeira
150 - 160
60 - 80
3
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Christmas
140 - 150
180 - 270
2
Cakes: Apple Pie
170 - 180
50 - 60
2
- Shortbread
140 - 160
45 - 60
3
Fish
170 - 190
30 - 40
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
190 - 200
25 - 35
3
Pastry: Flaky
190 - 210
30 - 40
3
Choux Pastry
6
30 - 35
3
Pastry: Puff
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by 20
°C.
3
Plate Tarts
190 - 200
25 - 45
3
Quiches / Flans
200 - 210
25 - 45
3
Scones
220 - 230
8 - 12
3
Roasting: Meat, Poultry
170 - 190
Refer to the Roast-
ing table.
3
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
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