Zanussi ZCV680DOXA Manual Do Utilizador

Cakes: Christmas

130 - 140

180 - 270

3

Cakes: Apple Pie

160 - 170

50 - 60

3

- Shortbread

130 - 150

45 - 60

1 – 3

Fish

160 - 180

30 - 40

3

Fruit Pies, Crumbles

170 - 180

30 - 50

3

Milk Puddings

140 - 160

60 - 90

3

Pastry: Choux

180 - 190

30 - 40

3

Pastry: Shortcrust

180 - 190

25 - 35

3

Pastry: Flaky

180 - 190

30 - 40

3

Pastry: Puff

Follow manufacturer`s instructions. Reduce

the temperature for Fan oven by 20 °C.

3

Plate Tarts

180 - 190

25 - 45

3

Quiches / Flans

170 - 180

25 - 45

3

Scones

210 - 230

8 - 12

1 – 3

Roasting: Meat, Poultry

160 - 180

Refer to the Roast-

ing table.

2

ROASTING
• Use heat-resistant ovenware to roast (refer to

the instructions of the manufacturer).

• You can roast large roasting joints directly in the

deep pan (if present) or on the wire shelf above

the deep pan.

• Roast lean meats in the roasting tin with the lid.

This keeps the meat more succulent.

• All types of meat that can be browned or have

crackling can be roasted in the roasting tin

without the lid.

• To prevent the meat juices or fat from burning

onto the pan, put some liquid into the deep pan.

• If necessary, turn the roast (after 1/2 - 2/3 of

the cooking time).

• Baste large roasts and poultry with their juices

several times during roasting. This gives better

roasting results.

• You can deactivate the appliance approximately

10 minutes before the end of the roasting time,

and use the residual heat.

Beef / Beef boned

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-

nutes over

Mutton / Lamb

170 - 190

20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-

nutes over

Pork / Veal / Ham

170 - 190

30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-

nutes over