Zanussi ZCK68300B Manual Do Utilizador

The cake is too dry.

The baking time is too long.

The next time you bake, set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the bak-

ing time given.

The oven temperature is too low. The next time you bake, set a

slightly higher oven temperature.

Biscuits

170 - 190

10 - 20

2

Bread

200 - 220

30 - 35

2

Bread rolls / buns

200 - 220

10 - 15

2

Cakes: Small & Queen

160 - 180

18 - 25

2

Cakes: Sponges

160 - 175

20 - 30

2

Cakes: Victoria Sandwich

160 - 170

18 - 25

2

Cakes: Madeira

140 - 150

75 - 90

2

Cakes: Rich Fruit

140 - 150

120 - 150

2

Cakes: Gingerbread

140 - 150

80 - 90

2

Cakes: Meringues

90 - 100

150 - 180

2

Cakes: Flapjack

160 - 170

25 - 30

2

Cakes: Shortbread

130 - 150

45 - 60

2

Cakes: Apple Pie

170 - 180

50 - 60

2

Casseroles: Beef / Lamb

160 - 170

150 - 180

2

Casseroles: Chicken

160 - 180

80 - 90

2

Convenience Foods

Follow manufacturer`s instructions.

2

Fish

170 - 190

20 - 30

2

Fish Pie (Potato Topped)

190 - 200

20 - 30

2

Fruit Pies, Crumbles

190 - 200

30 - 50

2

Milk Puddings

150 - 170

90 - 120

2

Pasta Lasagne etc.

170 - 180

40 - 50

2