Zanussi ZEI6740BBA Manual Do Utilizador

if:
• some water boils very quickly on a zone set

to the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

The bottom of the cookware must be

as thick and flat as possible.

Cookware dimensions
Induction cooking zones adapt to the dimension

of the bottom of the cookware automatically to

some limit.
The cooking zone efficiency is related to the

diameter of the cookware. The cookware with a

smaller diameter than the minimum receives

only a part of the power generated by the

cooking zone.

Refer to “Technical information”

chapter.

• crack noise: cookware is made of different

materials (sandwich construction).

• whistle sound: you the cooking zone with

high power level and the cookware is made

of different materials (sandwich

construction).

• humming: you use high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The relation between the heat setting and the

cooking zone consumption of power is not

linear. When you increase the heat setting, it is

not proportional to the increase of the cooking

zone consumption of power. It means that the

cooking zone with the medium heat setting uses

less than a half of its power.

The data in the table is for guidance

only.

 - 1

Keep cooked food warm.

as neces-

sary

Put a lid on the cookware.

1 - 2

Hollandaise sauce, melt: butter,

chocolate, gelatine.

5 - 25

Mix from time to time.

1 - 2

Solidify: fluffy omelettes, baked

eggs.

10 - 40

Cook with a lid on.

2 - 3

Simmer rice and milkbased dishes,

heating up ready-cooked meals.

25 - 50

Add the minimum twice as much

liquid as rice, mix milk dishes part

procedure through.

3 - 4

Steam vegetables, fish, meat.

20 - 45

Add some tablespoons of liquid.

4 - 5

Steam potatoes.

20 - 60

Use max. ¼ l water for 750 g of

potatoes.

4 - 5

Cook larger quantities of food,

stews and soups.

60 - 150 Up to 3 l liquid plus ingredients.

6 - 7

Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages, liv-

er, roux, eggs, pancakes, dough-

nuts.

as neces-

sary

Turn halfway through.