Samsung MC35J8055CK Manual Do Utilizador

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40  English
C
ooking Smar
t
Cooking Smart
Auto cooking
Slim Fry guide
Food
Serving size 
(g)
Directions
F1
Roast 
vegetables
200-250
300-350
Slice fresh vegetables (e.g. pieces of pepper, 
onions, courgette slices and mushrooms) and 
brush oil, spice. Put them on crust plate. Set 
plate on the high rack. After cooking, stand for 
2-3 minutes. 
F2
Frozen Potato 
Croquettes
300-350
400-450
Distribute frozen potato croquettes evenly on the 
crusty plate. Set plate on low rack. After cooking, 
stand for 2-3 minutes.
F3
Homemade 
French Fries
300-350
400-450
Peel potatoes and cut into sticks with a thickness 
of 10 x 10 mm. Soak in cold water (for 30 min.). 
Dry them with a towel, weigh them and brush 
with 5 g oil and spice. Distribute homemade fries 
evenly on the crusty plate. Set plate on low rack. 
After cooking, stand for 2-3 minutes.
F4
Potato Wedges
300-350
400-450
Wash normal sized potatoes and cut them into 
wedges. Brush with olive oil and spices. Put them 
with the cut side on the crusty plate. Set plate on 
high rack. After cooking, stand for 2-3 minutes.
F5
Frozen Onion 
Rings
200-250
300-350
Distribute frozen onion rings evenly on the crusty 
plate. Set plate on low rack. After cooking, stand 
for 2-3 minutes.
F6
Frozen Oven 
Chips
300-350
400-450
Distribute frozen oven chips evenly on the crusty 
plate. Set plate on low rack. After cooking, stand 
for 2-3 minutes.
F7
Frozen Prawns
200-250
300-350
Distribute frozen prawns evenly on the crusty 
plate. Set plate on low rack. After cooking, stand 
for 2-3 minutes.
F8
Fish Cutlets
300-350
400-450
Distribute breaded fish cutlets evenly on the 
crusty plate. Set plate on low rack. Stand for 
1-2 minutes.
MC35J8055_EN_DE68-04336H-01_EN.indd   40
2015-02-04     4:06:52