Samsung ME83M Manual Do Utilizador

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troubleshooting and error code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
•  Condensation inside the oven.
•  Air flow around the door and outer casing.
•  Light reflection around the door and outer casing.
•  Steam escaping from around the door or vents.
The oven does not start when you press the (
) button.
•  Is the door completely closed?
The food is not cooked at all.
•  Have you set the timer correctly and/or pressed the (
) button?
•  Is the door closed?
•  Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked.
•  Was the appropriate cooking length set for the type of food?
•  Was an appropriate power level chosen?
The light bulb is not working. 
•  The Light bulb should not be replaced in person for safety reasons. 
Please contact nearest authorised Samsung customer care, to arrange 
for a qualified engineer to replace the bulb.
The oven causes interference with radios or televisions.
•  Slight interference may be observed on televisions or radios when the 
oven is operating. This is normal. To solve this problem, install the oven 
away from televisions, radios and aerials.
•  If interference is detected by the oven’s microprocessor, the display 
may be reset. To solve this problem, disconnect the power plug and 
reconnect it. Reset the time.
Food
Portion
Power
Time 
(min.)
Standing 
time (min.)
Instructions
Indomie
1 Small 
pack (80 g)
1 Big pack 
(120 g)
800 W
7½-8
9½-10
-
Use a glass 
pyrex bowl. 
Put the noodle 
and add room 
temperature 
350 ml water 
in bowl. Cook 
covered with 
wrap and pierce 
at several times. 
After cooking, 
drain water and 
mix indomie 
spices.
Boiled Yam
350 g
800 W 12½-13
1-2
Peel and cut 
yam 3cm thick 
and put on 
pyrex bowl. 
Add room 
temperature 
250 ml water 
in bowl. Cook 
covered with 
wrap and pierce 
at several times. 
After cooking, 
drain water and 
serve. 
ME83M_XEU_DE68-04112C-01_EN.indd   22
2014-03-28   �� 4:39:54